Chinese Food

Pure soymilk

Spring is coming. It's a good time for health preservation. Female friends have a cup of soymilk every day. It's very beautiful and beautiful. It's also suitable for children. It can supplement calcium and grow tall.

Hot and sour pig blood

Pig blood is eaten once a week on average. It can go to dust.

Duck blood with garlic

I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...

Stir fried pork blood with garlic

Pig blood soup

This bowl of pig blood soup is very suitable for anemia patients, the elderly, women, people engaged in dust, textile, sanitation, mining and other work to eat; it can beat the dust in our bodies.

Stir fried pork blood with leek

Pig blood (pig red) - sweet, bitter and warm. It has the effect of detoxifying, clearing intestines and nourishing blood. Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. After the plasm... ...

Handmade Shanghai wonton

The reason why I want to make it is very simple. I want to find the flavor of my childhood.

Stir fried pig blood with chives and vegetables

Sangria: the blood of Spain

Blood of Spain Sangria. A cup of wine that steals your soul. Tell you the taste of love . A little drunk. It's the quiet coquettish in the first love. It's all in one drink. It's you and me in the love. It's the light warmth after the ups and downs~~

Boiled clam

Bloody clam is a kind of seafood from the south. It is eaten in Wenzhou, Fujian and Guangdong. It's different from the snow clam in the north. This must not be confused. Many places think that the blood clam is the snow clam. In fact, it's total... ...

Duck meat and rice blood

Rice blood is very popular in my hometown. It's a dish that can be served on the table. It's also a homesick dish. There are many ways to do it. Duck stewed with rice blood is very classic. The taste is soft, waxy and q-shaped. The duck is sweet... ...

Duck in soy sauce

Stir fried pork blood with leek

It's said that pig blood vacuuming. I went to the butcher's shop to buy it for the decorator to eat yesterday, so as to get rid of the dust and moisten the lungs. As a result, the handsome man who sold meat said he didn't have any. If he wanted ... ...

Bean curd with pig blood

Fried duck blood

Celery has a high iron content. It can nourish the blood and replenish the deficiency. It can replenish the loss of women's menstrual blood. Eating it can avoid the skin being pale, dry and colorless. It can also make the eyes have spirit. The h... ...

Bean curd with pig blood

For the first time.

Braised pork blood with pickled vegetables

I went to the market today and bought some fresh pig blood. I made a stewed pig blood with pickles. It's delicious. Pig blood (pig red) - also known as liquid meat, blood tofu and blood flower. It tastes sweet, bitter and warm. It has the effect... ...

Leek and mutton blood

Mutton blood

Stir fried mutton blood

I want to detoxify. Let's open the dish of sheep blood.